The Herb Bread concentrate is used to make wheat and rye bread with herbs and grains that is tasty and tempts with its amazing aroma. It contains herbs like oregano, basil, herbs de Provence, coriander, fennel, etc. Their outstanding blend gives the bread an appetizing aroma and interesting taste. These features are additionally emphasized with a mix of garlic and roasted onion. The seeds of sunflower, sesame and flax add flavour to the product and improve its nutritious values.
Concentrate dosage: 50 kg per 50 kg of flour.