The concentrate is used for production of yeast cake by means of a monophase method.

The concentrate may be the source of various assortments of yeast cakes, such as: yeast babka cake, rolls, crescent rolls, buns, etc. The products manufactured with the use of the concentrate are characterized by great sponginess, delicacy, and excellent taste, and the way they look gives you no chance - you can't say no. Concentrate-based dough is perfect to be used as base for fruit, both fresh and chilled. Its delicate crumb does not become flat under the weight of fruit, nor it gets wet with juice.