The concentrate is designed for quick preparation of a wide range of gingerbread dough, e.g. gingerbread bottoms, sliced gingerbread, pound cakes, and gingerbread biscuits of different shape. The advantage of the concentrate is the elimination mellowing in storage.
The concentrate helps prepare dough with a one-phase method. The products obtained from the concentrate are characterised by excellent traditional taste and appearance and a long freshness period.