"Doughnut" is a 100% concentrate of yeast-raised dough which enables an easy and effective way to obtain a high and stabilised quality of doughnuts. The blend allows for preparation of dough for sweet buns, croissants, plaited white bread, butter buns and other types of yeast-raised, semi-confectionery and yeast-raised confectionery bread. The doughnuts maintain freshness for by 2 - 3 days.