DOUGHNUT 10%

The concentrate "Doughnut 10%" is a concentrated additive designed for production of yeast-raised dough using a one-phase method. With the use of the concentrate it is possible to obtain a wide selection of yeast-raised products such as doughnuts, croissants, sweet buns, plaited white bread, etc. The products obtained with its use have an evenly porous crumb, are delicate and taste delicious, and their appearance itself attracts consumers.


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