PUDDING CREAM EXTRA

The Pudding Cream EXTRA is meant to easily prepare a cream that can perfectly be used cold and baked, without losing its properties. It is possible to effortlessly make cream that can be used for cheese pastries, puff pastries, croissants, cupcakes, eclairs, and doughnuts. The cream has uniform consistency and a delicate vanilla flavour, it is resistant to high temperatures, and can be frozen. To improve its flavour, the Pudding Cream EXTRA can be combined with fat.


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