The yogurt dessert is distinctively creamy and owes its uniquely delicious flavour to the yogurt powder.
The concentrate contains the inulin, a prebiotic that has a positive impact on the activity of the so-called probiotics, that is microorganisms improving the functioning of the human gastrointestinal tract. The yogurt dessert is perfect with fresh fruit, fruit sauces and ellies as well as cereal. It is prepared with milk in the proportion 1 to 2.5. The blend can be used in both gravity feed and low air entrainment soft served ice -cream machines.