POMERANIAN PIZZA

It is a 100% concentrate for the preparation of yeast dough for pizza, cakes and croissants with various types of stuffing. The dough made with this concentrate is ready for immediate baking just after preparation or may be only pre-baked. Pre-baked bottoms for pizza or other products can, after packing in plastic wrapping, be stored in a refrigerator for about 10 days or in a freezer for 3 months.


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