RUSTICAL BREAD

The "RUSTICAL BREAD" blend is used for production of mixed-type and rye bread with dark crumb. Thanks to its ingredients, it gives the baked bread a rustic character with an original taste and intensive aroma and dark crumb. The recommended shape of board bread is characteristic of the "RUSTICAL BREAD" blend- it looks attractive for consumers. By applying the blend, you may increase the dough and bread yield. The blend is added to flour in the proportion 1:5.


SALES REGIONS