Ice cream without aeration, very cold and hard.
Special machines are used to produce this type of ice cream, which can freeze the ice cream mixture to a temperature of -12°C. The concentrate is mixed with water in a ratio of 1:2. We offer the following flavours: cream, vanilla, chocolate, strawberry, blueberry and mango.
Swirly Ice Cream Premium mixes are characterised by a creamy, full flavour, which they owe to their high content of whole milk powder. We offer chocolate, cream and vanilla flavours.
Rich, creamy base in three flavours:
Chocolate – intense chocolate colour and flavour with addition of chocolate powder.
Bourbon vanilla – soft cream colour and distinct flavour thanks to the use of powdered vanilla made from pure vanilla pods.
Cream and caramel – rich cream and caramel flavour combined with delicate vanilla.